Cafeteria

Students are to be qualified as “always hungry”. Fortunately such students have a great chance to have different fast, tasty and the most important thing, cheap snacks or lunches. Breakfast, lunch and dinner…Almost 100 % of our students and teachers eat in our cafeteria.

 

 

 

 

   

Menu

Soups

Green Borsch (borsch with sorrel/dock) with sour cream

Borsch with sour cream

Rassolnik (meat or fish soup with pickled cucumbers)

Rice soup

Pea soup

Buckwheat soup

Soup with trickled pastries

Mushroom soup

Soup with noodles and chicken meat

Soup with meatballs

Shorpo (soup with beef or lamb meat)

Okroshka (cold kvass soup with chopped vegetables and meat)

Porridges

Oatmeal

Borsch with sour cream

Cooked semolina/cream of wheat

Millet porridge

Cream of Corn

Cream of fine-ground barley

 

Second course

Lagman

Plov (pilaff/pallaw)

Stewed potatoes

Stewed cabbage

Vegetable ragout

Stuffed cabbage roll

Stuffed pepper

 

Manty ((oriental) dumplings)

Hoshany (dumplings (of yeast dough) with meat)

Fried eggs

Fried potatoes

Baked goods

Curd tart

Rolls and buns

Doughnuts with potatoes

--------- eggs and onion

-----------rice

-------cabbage 

Cheburek (a mutton pie)

with jusai                         

Samsy with meat            

Cake                                 

Pastry “Napoleon”            

Pancakes with curds           

Pizza                              

 

 

Chicken legs

Sausages

Cutlets

Chicken meatballs

Meatballs

Goulash

Fried fish

Chop

with garnish

mashed potatoes

macaroni

buckwheat

rice

stewed cabbage

deep fried potatoes

complex garnish

 

 

Salads (at the market price)

 

 

«Carrot salad»

«Cabbage salad»

«Red beet salad»

«Fresh salad»

«Mixed salad»

«Mushroom salad»

«Beetroot salad»

«Funtsheza» (starch noodle with vegetable)

«Crab salad»  with deep fried potatoes